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| Grilled Fajitas
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1 lb beef flank steak 1 envelope onion soup mix ¼ cup vegetable oil ¼ cup lime juice ¼ cup water 2 cloves garlic minced 1 tsp. cumin 1 tsp. oregano 1 med. Onion, thinly sliced Green, red and yellow peppers julienned 2 tsp. JP’s Gourmet Pepper Meat Rub Small flour tortillas Place flank steak in a glass dish. Rub 1 tsp. JP’s Gourmet Pepper Rub on each side of flank steak. Combine next 7 ingredients and pour over the meat. Cover and refrigerate 4 hours or overnight. Discard marinade and grill meat until desired doneness about 4-5 minutes per side. Meanwhile in a large skillet sauté onion and peppers in 1 tablespoon of oil until crisp tender. Slice meat against the grain into thin strips. Place on tortillas and top with vegetables. |
| Baked chicken and potatoes | 1 lb boneless skinless chicken breasts 4 medium red potatoes JP’s Gourmet BBQ Meat Rub In a 9 x 13 pan spray bottom with cooking spray. Cut chicken into 4 pieces and sprinkle with JPs Gourmet BBQ Meat Rub and put in one half of the pan. Dice up the red potatoes and toss with 1 tsp. olive oil and 1 - 2 tsp. JP’S Gourmet BBQ Rub and put in the other half of the pan. Bake in oven at 425 degrees for 30 minutes. Serve with a tossed green salad. Serves four. |
| Hamburgers | Mix 2 tsp. of JPs Gourmet BBQ Meat Rub into 1 lb. of ground beef for great burgers. |
| Island Jerked Turkey Burgers | 20oz. package ground turkey 1 small onion diced ¼ of a red pepper Small can crushed pineapple JPs Gourmet Island Jerk Meat Rub 1/3 cup honey ¼ cup red wine vinegar In a small skillet heat 2 tsp. olive oil. Cook onion, red pepper, and pineapple for 8 minutes on medium high heat stirring frequently. Add honey, red wine vinegar and 2 tsp. of JP’S Gourmet Island Jerk Meat Rub. Simmer covered for 30 minutes. Let chutney cool for 10 minutes. Mix 2 tsp. of JP’S Gourmet Island Jerk Rub and ½ cup chutney with ground turkey. Make 4 patties. Brush each burger with ½ tsp olive oil and then grill until done. Serve on Buns or by themselves topped with reserved chutney. |
| Cajun Chicken Nuggets | Cut 4 boneless skinless chicken breasts into 2 inch pieces. Using shake n bake for chicken, add 2 tsp. JP’S Gourmet Cajun Meat Rub to one pouch. Shake on chicken nuggets, discarding leftover shake n bake. Bake chicken at 400 degrees for 10 – 15 minutes or until done. |
| Eggs or Egg Beaters | Shake on the JP’s Gourmet Mediterranean Rub! |
| Pasta Salad | Shake on the JP’s Gourmet Mediterranean Rub! |
| Salmon or Pork Tenderloin | Rub on a little olive oil and then JP’s Gourmet Mediterranean Rub. Bake or grill. |
JP's Gourmet
Windsor Colorado
jp@jpsgourmet.com
970-215-3654
